Wednesday, March 9, 2016

Slow Cooker Cheesy Chicken and Rice Recipe

With a handful of ingredients, you have a delicious all-in-one meal that your family will love!

1 lb. boneless skinless chicken breasts
1 onion, diced
1 green bell pepper, diced
1 (10.5 oz) can cream of chicken soup
1 (8 oz) box Zatarain's Yellow Rice Mix (or your favorite yellow rice)
1 cup cheddar cheese, shredded
1 (15 oz) can whole kernel corn, drained

1.  Spray slow cooker with non-stick cooking spray.  Place chicken in the bottom, then top with diced onion and green pepper.  Spoon soup on top of vegetables and place lid on top of slow cooker.
2. Cook on low for 5-6 hours or high for 3-4 hours.
3.  While chicken is cooking, prepare rice as directed on package.
4.  When chicken is finished cooking, remove chicken from slow cooker and shred using two forks.  Return shredded chicken to slow cooker, then add in the cooked rice, cheese, and corn.  Mix together and serve.

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