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Sweet-Potato Fries
1. Cut 2 scrubbed medium sweet potatoes into quarters; cut each quarter lengthwise into 4 wedges. Arrange on a baking pan misted with non stick cooking spray.
2. Combine 1/2 teaspoon each salt, ground cumin, chile powder and paprika and 1/4 teaspoon pepper; sprinkle over potatoes.
3. Bake for 20 minutes at 425 degrees, or until potatoes are brown and tender, turning once. Makes 4 servings.
Ready to jump in? Check out the Water Aerobics schedule at Gene Fullmer Rec Center.
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There are many different ways to keep a food journal and it is important to find one that works best for you. So if writing everything down in a little notebook is not for you try making a spread sheet, using an online tool, or purchasing a food tracker appp for your iPhone.
Want more info on food journals check out this great article on SparkPeople.