Wednesday, February 3, 2016

Fruit and Veggie Tip - STEAM

  • Artichokes for a long time (about an hour) to get flavorful leaves perfect for dipping! Try them with a tasty almond pate.
  • Any of your favorite vegetables with citrus juice and zest added to the water to create bold, new flavors. Try lemon juice with spinach, orange with broccoli or grapefruit with carrots!
  • A medley of vegetables and season with some herbs. Serve over couscous.
  • Cabbage, and season with caraway seed, salt and pepper.
  • Green beans with chopped onion. Add a clove of garlic to cooking water.

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