Monday, February 1, 2016

Fruit and Veggie Tip - BAKE

  • Sweet potato fries by cutting up into slices and seasoning with olive oil, cayenne pepper and a dash of salt.
  • Peaches for a sweet snack. Slice in half, drizzle on some honey and sprinkle with ginger and pecans.
  • Winter squash. Drizzle with olive oil and sprinkle with cinnamon.
  • A potato for lunch. Top with broccoli and a sprinkle of cheese.
  • An apple for dessert. Fill the core with dried fruit and nuts

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