Tuesday, March 26, 2013

Fruit Salad with Honey-Lime Dressing

Yield: enough for a crowd

1 pt. container strawberries
1 pt. container blueberries
1  bunch (about 1 1/2 lbs.) seedless grapes (green, red or a mixture of both)
1/4 cup honey
juice from 2 limes (about 2-3 tablespoons)

Rinse strawberries, blueberries and grapes.
Gently pat dry the fruit.  Hull strawberries, then cut each in half; if large, cut into quarters.
Remove stems from blueberries, if any.
Remove grapes from stems.
Gently combine  all three in a large bowl or aluminum tray.  Set aside.
In a small bowl, whisk together honey and lime juice.  Pour over fruit.

Source: ohyoucook.blogspot.com via Amy on Pinterest

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