Wednesday, April 22, 2009


Get the Grilling Season Started with Emeril's Lemon-Herb Grilled Shrimp!

Serves 4

Prep Time: 20 min + Marinating

-1.5 pounds large unpeeled shrimp

-1/2 cup fresh lemon juice (3 lemons)

-1/2 cup extra-virgin olive oil, pus more more grill

-2 tablespoons minced garlic

-1 tablespoon chopped fresh rosemary

-1 tablespoon chopped fresh thyme

-coarse salt and ground pepper

1. Using a pair of kitchen shears or a paring knife, cut through shell along the back of each shrimp. Devein shrimp, leaving shells on.

2. In a small bowl, combine lemon juice, oil, garlic, rosemary, thyme, 1 teaspoon salt, and 1/2 teaspoon pepper. Reserve 6 tablespoon lemon mixture for serving. Place shrimp and remaining lemon mixture in a resealable plastic bag; seal bag and shake to coat shrimp. Refrigerate 1 hour.

3. Heat grill or girl pan to high. Clean and oil grill. Remove shrimp from marinade, wiping off excess, Girl until opaque throughout, 2 to 3 minutes per side. Serve shrimp drizzled with reserved lemon mixture.

** Serve shrimp with corn on the cob, grilled vegetables, or rice pilaf!!

Nutrition Info - Per Serving:

291 cal, 13.6 g fat 92.1 sat fat); 34.9 g protein; 6.2 g carb; 0.6 g fiber

Source: Everyday Food

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