Thursday, February 13, 2014

Recipe: Lime Chicken Fajitas

Lime Chicken Fajitas


  • 4 chicken breast, boneless, skinless cut into thin strips
  • 2 Tbsp olive oil
  • 1 lime 
  • 1 clove garlic, minced
  • 2 peppers sliced (half of each). You can use green, red, yellow, or orange peppers
  • 1/2 onion, sliced
  • Tortillas

Optional Additional Toppings: 

  • Black beans
  • Avocado
  • Olives
  • Lettuce
  • Salsa
  • Macayo Taco Sauce
  • Cheese


  • Heat 2 Tbsp olive oil in pan, and minced garlic to pan then add chicken strips. Slice lime in half and squeeze juice over the top of the chicken. When the chicken is nearly cooked add sliced peppers and onion to the pan. 
  • Place mixture on tortillas and top with additional toppings (black beans, avocado, olives, lettuce, salsa, macayo sauce, and cheese).

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