Thursday, April 12, 2012

Salmon Patties

Serving Size: 1/9 of recipe
Yield: 9 servings

1 can (15½ ounces) salmon, drained 1 cup whole-grain, crushed cereal or crackers 2 large eggs, lightly beaten cup 1% milk 1/8 teaspoon black pepper 1 tablespoon vegetable oil

1. Use a fork or clean fingers to flake salmon until very fine.
2. Crumble cereal or crackers into crumbs.
3. Add cereal or cracker crumbs, eggs, milk, and pepper to salmon.
4. Mix thoroughly.
5. Shape into 9 patties.
6. In a skillet, heat oil over medium heat.
7. Carefully brown both the sides until patty is thoroughly cooked.

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