Tuesday, March 30, 2010

Chocolate-Dipped Strawberries

Makes 5 Servings

One 16-ounce carton fresh strawberries
1/2 cup semisweet mini chocolate chips


Remove the stems from the strawberries. Wash the berries under cold water and dry well with paper towels. Set aside.
Place the chocolate chips in a microwave-safe bowl and microwave on high for 30 seconds. Stir well and repeat 2 to 3 more times, just until the chips are melted. Do not overheat.
Divide the melted chocolate into small individual bowls. Let each family member dip their own strawberries (double dipping allowed)!

Nutrition Information per Serving: 110 calories, 5g fat (3g saturated), 0mg sodium, 18g carbohydrate, 3g fiber, 1g protein, 90% vitamin C

Chocolate Dipped Strawberries

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