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Friday, March 7, 2014

Roasted Garlic, Chicken and White Herb Pizza

Roasted Garlic, Chicken and Herb White Pizza Serves: 6
Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins

Ingredients:
  • 1 pound pizza dough
  • 1 Tbls butter
  • 8 cloves roasted garlic, minced
  • 2 Tbls all-purpose flour
  • ½ tsp black pepper
  • ½ cup skim milk
  • ¼ cup half and half
  • ¼ cup Parmesan cheese
  • 1½ cup boneless skinless chicken breast, cooked and shredded
  • ¼ cup red onion, diced
  • ¾ cup Mozzarella cheese
  • 1 tsp fresh thyme, chopped
  • ½ tsp dried oregano
  • 1 Tbls fresh parsley, chopped
Instructions:
  • Preheat oven to 450 degrees. Prepare a baking sheet with a siplat liner, or grease and sprinkle with cornmeal.
  • Melt butter in a small saucepan. Saute roasted garlic for 1 minute.
  • Add flour, and mix until well blended. Cook for 1 minute.
  • Slowly whisk in the milk and half and half. Mix in the pepper.
  • Cook for about 3 minutes, or until it starts to thicken. Remove from heat, and stir in Parmesan cheese.
  • Spread dough into roughly a 12 inch circle on prepared baking sheet. Spread white cause over the dough. Top with chicken, red onions and cheese.
  • Bake for 17 minutes, or until the crust is golden, and the cheese is melted.
  • Remove from the oven, sprinkle with herbs. Cut and serve immediately.

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