Monday, February 18, 2013

Skinny Mash Potatoes

1 head of cauliflower
1 tablespoon of cream cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon of minced garlic
1/2 teaspoon of salt
5 or so dashes of pepper
Chives for garnish

Wash and cut cauliflower into small pieces. Boil in a pot of water for about 10-15 minutes or until soft and cooked.
Drain and dry using paper towels. Immediately place in food processor or blender. You do not want the cauliflower to cool.
Puree the cauliflower with the cream cheese, Parmesan cheese, garlic, salt and pepper.
Sprinkle the top with chives and a few dashes of pepper. Serve!


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