Thursday, February 14, 2013

Frozen Banana and Peanut Butter

5 medium ripe bananas
1 tbsp. all natural creamy peanut butter
2 oz. nonfat vanilla Greek yogurt

1.Peel one banana and mash it with the peanut butter and yogurt. Set aside.
2.Peel the other four bananas. Slice into half-inch thick slices. Smear the banana, peanut butter, and yogurt mixture on half the banana slices and top with the other halves, making banana sandwiches. Place on a wooden cutting board or a plate and freeze for at least two hours.

Makes four servings (about seven pieces).

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