Thursday, March 22, 2012

Fire and Ice Watermelon Salad

Serving Size: 1½ cup
Yield: 4 servings

6 cups watermelon, rind removed, cut into large chunks
2 green onions, thinly sliced
⅓ cup thinly sliced red onion
⅓ cup torn mint leaves
1 tablespoon red pepper flakes
b cup white vinegar
3 tablespoons vegetable oil
1 tablespoon chili powder

1. In a large bowl, combine watermelon, onions, mint, and red pepper flakes.
2. In a small bowl, mix vinegar, oil, and chili powder.
3. Drizzle vinegar mixture over watermelon mixture and serve.

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