STEAM
- Artichokes for a long time (about an hour) to get
flavorful leaves perfect for dipping! Try them with a tasty almond pate.
- Any of your favorite vegetables with citrus juice and
zest added to the water to create bold, new flavors. Try lemon juice with
spinach, orange with broccoli or grapefruit with carrots!
- A medley of vegetables and season with some herbs.
Serve over couscous.
- Cabbage, and season with caraway seed, salt and pepper.
- Green beans with chopped onion. Add a clove of garlic
to cooking water.
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