GRILL
- Mushrooms, bell peppers, onions and tenderloin for the
perfect summer kabobs.
- Corn on the cob. Peel and coat in a mix of seasonings
such as oregano, pepper, onion and chili powders and salt with a touch of
butter to help it stick. Wrap in aluminum foil and grill until tender.
- Pineapple, peaches or mango. Top with a dollop of
low-fat ice cream, frozen yogurt or sherbet.
- Asparagus and add to a salad of mixed greens, roasted
peppers and toasted nuts.
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