BAKE
- Sweet potato fries by cutting up into slices and
seasoning with olive oil, cayenne pepper and a dash of salt.
- Peaches for a sweet snack. Slice in half, drizzle on
some honey and sprinkle with ginger and pecans.
- Winter squash. Drizzle with olive oil and sprinkle with
cinnamon.
- A potato for lunch. Top with broccoli and a sprinkle of
cheese.
- An apple for dessert. Fill the core with dried fruit
and nuts
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