Cooking Time: 5 min
Ingredients:
2 hard-cooked eggs, sliced or chopped
2 (8-inch) whole wheat or white flour tortillas
1/2 cup baby spinach leaves
1/3 cup black bean and corn salsa (see Notes)
1/4 cup shredded Mexican cheese
Directions:
Heat panini press to medium-high heat according to directions.
Place 1 egg in middle of each tortilla, top evenly with spinach, salsa, and cheese. Fold sides of tortillas over filling, fold up bottom edge, and roll up.
Grill burritos in panini press until tortillas are toasted and filling is heated through, about 3 minutes. Cut and serve immediately.
NOTE:
Burritos can be grilled in a sprayed skillet over medium-high heat, turning once, until toasted and filling is heated through, about 3 to 4 minutes per side.
If you cannot find black bean and corn salsa, mix 1/4 cup each of black beans, corn, and salsa to make your own.
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