Egg White Breakfast Bake with Sweet Potato and Spinach

My mouth is watering. Click HERE for the original recipe.

INGREDIENTS:

• 1 large sweet potato, peeled and grated (about 3 heaping cups)
• 16 ounces liquid egg whites
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper, ground
• 1/2 cup skim milk
• 1/2 cup shredded sharp cheddar cheese
• 2 tightly packed cups baby spinach

DIRECTIONS:

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1. Preheat oven to 350 degrees Fahrenheit, spray an 8×8 pan with nonstick cooking spray, line with parchment paper and spray parchment paper with cooking spray.
2. In a large mixing bowl, mix together all ingredients. Stir to combine.
3. Pour into prepared pan and bake for 50-55 minutes or until completely set in the middle.
4. Let cool for 10 minutes before slicing.
5. Store in a covered container in the fridge.