Vegan, gluten-free, oil-free
Serves about 5-6 as a side
Ingredients
1 1/2 cups shelled edamame, cooked
1 cup grape/cherry tomatoes
1 cup corn, cooked
1/4 cup red onion (or green onion)
1/3 cup fresh cilantro (or parsley, basil)
Juice of 1 lemon (or lime)
Salt to taste
Directions
Quarter tomatoes, and finely dice onion. Roughly chop cilantro, stems removed.
In a bowl, combine all ingredients and squeeze fresh lemon juice over top.
Toss to combine and salt to taste.
Can serve immediately, or refrigerate first to let flavors develop.
Variations: (Have fun!)
Add a splash of red wine vinegar for extra tang - I love this!
Top with some creamy avocado chunks before serving
Garlic lovers - add a clove of finely minced garlic
My husband likes to add some sweetness to his (touch of sugar)
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