Roasted Garlic, Chicken and White Herb Pizza

Serves: 6
Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins

Ingredients:

• 1 pound pizza dough
• 1 Tbls butter
• 8 cloves roasted garlic, minced
• 2 Tbls all-purpose flour
• ½ tsp black pepper
• ½ cup skim milk
• ¼ cup half and half
• ¼ cup Parmesan cheese
• 1½ cup boneless skinless chicken breast, cooked and shredded
• ¼ cup red onion, diced
• ¾ cup Mozzarella cheese
• 1 tsp fresh thyme, chopped
• ½ tsp dried oregano
• 1 Tbls fresh parsley, chopped

Instructions:

• Preheat oven to 450 degrees. Prepare a baking sheet with a siplat liner, or grease and sprinkle with cornmeal.
• Melt butter in a small saucepan. Saute roasted garlic for 1 minute.
• Add flour, and mix until well blended. Cook for 1 minute.
• Slowly whisk in the milk and half and half. Mix in the pepper.
• Cook for about 3 minutes, or until it starts to thicken. Remove from heat, and stir in Parmesan cheese.
• Spread dough into roughly a 12 inch circle on prepared baking sheet. Spread white cause over the dough. Top with chicken, red onions and cheese.
• Bake for 17 minutes, or until the crust is golden, and the cheese is melted.
• Remove from the oven, sprinkle with herbs. Cut and serve immediately.

Source: http://dinnersdishesanddesserts.com/roasted-garlic-chicken-herb-white-pizza-sundaysupper/