On a rimmed baking sheet, toss 1 pound broccoli florets with 2 tablespoons olive oil. Roast at 450 degrees until browned, about 20 minutes. Toss with 1 tablespoon soy sauce, 2 teaspoons fresh lemon juice, and 1 teaspoon sesame seeds. (Good with: grilled stake or port tenderloin)
Scallion Couscous
Stir 1 cup couscous into 3/4 cup boiling water. Cover and let steam, off heat, until tender, about 5 minutes. Fluff with a fork and add 2 scallions, cut into matchsticks, 2 tablespoons olive oil, and 1 tablespoon fresh lime juice. Season with coarse salt and ground pepper. (good with: leg of lamb or grilled kebabs)
Asian-Style 3 Bean Salad - by Ellie Krieger
For recipe click here.
Red, White, and Blue Potato Salad
For recipe click here.
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