Tuesday, April 11, 2017

Fruit and Veggie Tip: Sauté













Sauté
  • Pear and apple slices (peeled) in a skillet with a little butter until tender. Add marmalade and orange slices, remove from heat and serve for a fruity dessert.
  • Cauliflower with nutmeg and oil after pre-steaming for a tasty twist on an old veggie.
  • Spinach with garlic and olive oil.
  • Green and yellow summer squash with onion and garlic. Season with salt and pepper, and sprinkle with Parmesan cheese. For a different twist, add chopped tomato and basil.
  • A variety of different colored peppers with onion. Serve as a side dish.

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