Thursday, April 6, 2017

Fruit and Veggie Tip: Grill












GRILL
  • Mushrooms, bell peppers, onions and tenderloin for the perfect summer kabobs.
  • Corn on the cob. Peel and coat in a mix of seasonings such as oregano, pepper, onion and chili powders and salt with a touch of butter to help it stick. Wrap in aluminum foil and grill until tender.
  • Pineapple, peaches or mango. Top with a dollop of low-fat ice cream, frozen yogurt or sherbet.
  • Asparagus and add to a salad of mixed greens, roasted peppers and toasted nuts.

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